Editorial Board
Associate Editors
- Ángel A. Carbonell-Barrachina
, Universidad Miguel Hernández, Spain - Anet Režek Jambrak, University of Zagreb, Croatia
- Giuseppe Zeppa, University of Turin, Italy
Academic Editors
- Encarna Aguayo, Technical University of Cartagena , Spain
- Constantin Apetrei, Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
- Rafik Balti, Laboratoire de Génie Enzymatique et de Microbiologie, Ecole Nationale d'Ingénieurs de Sfax, Tunisia
- Jorge Barros-Velázquez, University of Santiago de Compostela, Spain
- José A. Beltrán, University of Zaragoza, Spain
- Luca Campone, Università di Salerno, Italy
- Marina Carcea, Council for Agricultural Research and Economics (CREA-NUT), Italy
- Márcio Carocho, Instituto Politécnico de Bragança, Portugal
- Maria Rosaria Corbo, University of Foggia, Italy
- Daniel Cozzolino, University of Queensland, Australia
- Egidio De Benedetto, University of Naples, Italy
- Alessandra Del Caro, Universita degli Studi di Sassari, Italy
- Alessandro Di Cerbo, University of Camerino, Italy
- Antimo Di Maro, Università degli Studi della Campania “Luigi Vanvitelli”, Italy
- Rossella Di Monaco, University of Naples , Italy
- Vita Di Stefano, University of Palermo, Italy
- Alessandra Durazzo, CREA - Research Centre for Food and Nutrition, Italy
- Walid Elfalleh, Higher Institute of Applied Sciences and Technology of Gabes 6072, Tunisia, Tunisia
- Huseyin Erten, Çukurova University, Turkey
- Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
- Andrea Galimberti, University of Milano-Bicocca, Italy
- Seyed Mohammad Taghi Gharibzahedi, Food and Nutrition Division, Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
- Efstathios Giaouris, University of the Aegean, Greece
- Vicente M. Gómez-López, Universidad Católica de Murcia, Spain
- Elena González-Fandos, Universidad de la Rioja, Spain
- Alejandro Hernández, Universidad de Extremadura, Spain
- Francisca Hernández, Universidad Miguel Hernández de Elche, Spain
- Peng Jin, pjin@njau.edu.cn, China
- Vera Lavelli, Università degli Studi di Milano, Italy
- Fuguo Liu, Northwest A&F University, China
- Yuan Liu, Shanghai Jiao Tong University, China
- Jesús Lozano, University of Extremadura, Spain
- 班h·穆萨, University of Sadat City, Egypt
- 法比奥·纳波利塔诺, Università Degli Studi della Basilicata, Italy
- Tatsadjieu Ngouné Léopold, Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
- Sara Panseri, University of Milan, Italy
- Luis Patarata, University of Trás-os-Montes e Alto Douro, Portugal
- María B. Pérez-Gago, Instituto Valenciano de Investigaciones Agrarias, Spain
- Antonio Piga, Università Degli Studi di Sassari, Italy
- Witoon Prinyawiwatkul, Louisiana State University, USA
- Eduardo Puértolas, AZTI, Spain
- Flora V. Romeo, Council for Agricultural Research and Economics (CREA), Italy
- Jordi Rovira, University of Burgos, Spain
- Antonio J. Signes-Pastor, Dartmouth College, USA
- Amarat (Amy) Simonne, University of Florida, USA
- Barbara Speranza, Università di Foggia, Italy
- Milan Stankovic, Faculty of Science, University of Kragujevac, Serbia
- Antoni Szumny, Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
- Chunpeng Wan, Jiangxi Agricultural University, China
- Dimitrios I. Zeugolis, National University of Ireland, Ireland
- Teresa Zotta, Consiglio Nazionale delle Ricerche, Italy
