TY - Jour A2 - Romero，ElieteCalóAu - Honarmand，Hamidreza Py - 2012 Da - 2012/11/19 Ti - Q发烧：旧的但仍然是一个糟糕的理解疾病SP - 131932 VL - 2012 AB - Q发烧是一种细菌影响主要是肺，肝和心脏的感染。它在世界各地发现，是由细菌引起的 Coxiella Burnetii。细菌会影响绵羊，山羊，牛，狗，猫，鸟类，啮齿动物和蜱虫。受感染的动物在出生产品，粪便，牛奶和尿液中脱落这种细菌。人类通常通过感染动物释放的污染液滴呼吸来获得Q发烧和饮用生牛奶。这种感染风险最高的人是农民，实验室工人，绵羊和乳制品工人和兽医。慢性Q发烧在被感染超过6个月的人中开发。暴露于细菌的症状通常需要大约20天。大多数病例都是轻度，但报告了一些严重的案件。急性Q发烧的症状可能包括：呼吸疼痛，咳嗽，发烧，头痛，黄疸，肌肉疼，呼吸急促。慢性Q发烧的症状可能包括寒冷，疲劳，盗汗，延长发热和呼吸急促。Q发烧被诊断出血液抗体试验。 The main treatment for the disease is with antibiotics. For acute Q fever, doxycycline is recommended. For chronic Q fever, a combination of doxycycline and hydroxychloroquine is often used long term. Complications are cirrhosis, hepatitis, encephalitis, endocarditis, pericarditis, myocarditis, interstitial pulmonary fibrosis, meningitis, and pneumonia. People at risk should always: carefully dispose of animal products that may be infected, disinfect any contaminated areas, and thoroughly wash their hands. Pasteurizing milk can also help prevent Q fever. SN - 1687-708X UR - https://doi.org/10.1155/2012/131932 DO - 10.1155/2012/131932 JF - Interdisciplinary Perspectives on Infectious Diseases PB - Hindawi Publishing Corporation KW - ER -