Ty-Jour A2 - Castillo，Alejandro Au - Teye，欧内斯特Au - Deha，Christabel Irene Au - Dadzie，Rosemond Au - Macarthur，Roseline Love Py - 2020 da - 2020/12/22 Ti - 通过食品提供营养需求在非洲SP - 8826693 VL - 2020 AB - 撒哈拉以南非洲（SSA）的设防是世界上最贫穷的地区，虽然该地区赋予了很多，但营养不良仍然是一个巨大的挑战未充分利用的植物物种（UUP），富含营养素，特别是在主食中不可用的微量营养素。用UUP强化主要主食的可能性可能是补救措施。本研究旨在概述非洲UUP与UUP的主食，并建议前进的营养和健康益处。审查显示，各大主食的设防已经调查：玉米苋菜苋菜，大豆和辣木;与豇豆，高粱，bambara groundnut，花生和辣木的甘薯;木薯与非洲薯类豆，面包果，鸽豌豆，班普拉花园，辣木和豇豆;和珍珠小米和绿豆的高粱。其他人是牛皮，植物和辣木的山药，而米饭也被炸肉豆蔻纸浆和蝗虫浆加强。 All these studies were found to be acceptable with dense nutritional properties. Specifically, micronutrients such as magnesium, phosphorous, zinc, potassium, and iron were increased while others showed rise in fibre and protein levels. The fortification of staple foods with UUPS has been shown to be promising; however, more designed feeding trials are required to verify the impact on reducing undernutrition and hidden hunger. To do this, it is recommended that rice fortified with UUPS should be targeted as rice is increasingly becoming the leading and important staple food in Africa. SN - 2356-7015 UR - https://doi.org/10.1155/2020/8826693 DO - 10.1155/2020/8826693 JF - International Journal of Food Science PB - Hindawi KW - ER -