TY - JOUR A2 - 贾汉吉尔，穆罕默德AU - 马诺，D. AU - Auddy，Ishita AU - Nimbkar，Shubham AU - Chittibabu，S. AU - Shanmugasundaram，S. PY - 2020 DA - 2020年5月7日TI - 发展丝网印刷电极的生物传感器用于椰奶SP甘油三酯含量的快速测定 - 1696201 VL - 2020 AB - 丝网印刷的电极生物传感器用于椰奶甘油三酯测定的发展。的生物传感器中加入脂肪酶，甘油-3-磷酸（GPO）的发展，和甘油激酶（GK），其被固定到明胶溶液中。甘油三酯浓度被发现是线性对所产生的电流。The developed screen-printed electrode biosensor showed the optimum response for pH 7.0, 45 mg amount of gelatin, 2.5% glutaraldehyde concentration solution. The developed biosensor was able to find triolein concentrations 0.1 to 1.5 mM. The correlation obtained between these two methods was 93% which was found to be good. SN - 2356-7015 UR - https://doi.org/10.1155/2020/1696201 DO - 10.1155/2020/1696201 JF - International Journal of Food Science PB - Hindawi KW - ER -