TY - JOUR A2 - Schütze，迈克尔J. AU - Hamzat，Abdulhammed K. AU - Adediran，易卜拉欣·AU - Alhems，Luai M. AU - 里亚兹穆罕默德PY - 2020 DA - 2020年2月27日TI - 调查5060817 VL - - 果汁中的环境中低碳钢采用析因试验设计SP的腐蚀速率2020 AB - 虽然很少注意腐蚀研究，食品加工和生产行业，其采取的在会发生什么事关键看是非常重要的生产阶段以及如何将这些影响人类健康造成最终产品的污染。本研究采用的Minitab软件的实验模块的设计，分析低碳钢的果汁环境腐蚀效果。优惠券的方法获得通过计算在橙，菠萝，和腰果流体腐蚀速率为25天，在5天的间隔取测量的持续时间。The highest corrosion rate of 0.71 mmpy was observed in cashew fluid followed by pineapple fluid, and the least rate of 0.08 mmpy was observed in orange fluid. The generalized model equation was obtained to predict corrosion rate of mild steel in a similar environment. In general, design of experiment offers a better way to analyze corrosion experiment result, and this innovative idea is shown in this work. SN - 1687-9325 UR - https://doi.org/10.1155/2020/5060817 DO - 10.1155/2020/5060817 JF - International Journal of Corrosion PB - Hindawi KW - ER -