TY - JOUR A2 - 塞拉诺，玛丽亚AU - 阿米娜，阿米娜AU - 阿卜杜拉，阿卜杜拉AU - Nuraeni，Nuraeni AU - Palad，马尔利亚纳S. AU - 罗萨达，艾达PY - 2020 DA - 二○二○年五月二十日TI - 水的有效性8653472 VL - - 2020 AB - 对土壤水分保存在大豆SP管理在这项研究中，随机化的阶乘实验在受控温室环境进行了调查的水管理技术高效和有效的成分增加大豆产量。The soybeans were planted in polybags with 6 kg of Alfisol soil media and fertilizer. The bags were perforated with 16 holes at approximately 1 to 2 cm from the base and put into a water container. The container was immersed in water levels of 5 cm and 10 cm. The application of these immersions was carried out in four stages: 0 to 15 days after planting (DAP), 15 to 30 DAP, 30 to 45 DAP, and continued until harvest. Observations of growth were carried out on the greenness of leaves, plant height, leaf area, root length, and dry weight of plants, and soil water content was checked every two weeks. The yield measured after harvest consisted of the number of pods, the number of seeds/plants, weight of 100 seeds, and weight of seeds per plants. The water level had a significant effect on plant height, dry weight, leaf greenness, number of pods, and number of seeds/plants. The immersion stage has significant effects on plant height, harvest age, dry weight, leaf greenness, number of pods, and number of seeds/plants. Continuous immersion in a water level of 5 cm has shown the best yield on number of pods (20.81) and number of seeds per plant (162.94). This treatment increased seed yield (seed weight) approximately by 19.23% compared to the field capacity. SN - 1687-8159 UR - https://doi.org/10.1155/2020/8653472 DO - 10.1155/2020/8653472 JF - International Journal of Agronomy PB - Hindawi KW - ER -