ty -jour a2 -kotsubashi，Yohei au -Flores -Ramírez，Alma J. au -García -Coronado，Pedro au -Grajales -Lagunes，Alicia au -garcía，garcía，raúlGonzálezAu-abud abud Archila，Migiz Cabrera，Migiz Cabrera。PY - 2019 DA - 2019/02/14 TI - Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants SP - 5341242 VL - 2019 AB - Although numerous studies have been conducted on the use of cryoprotectants to prevent the deterioration of food during freezing and frozen storage, scarce reports exist on the thermal transition properties of aqueous cryoprotectant solutions at frozen temperatures. The selection of a suitable cryoprotective medium for the long-term preservation of food requires knowledge of the effects of cryoprotectants and their concentration on the freeze-concentrated unfrozen phase and state transition temperatures known as tGydF4y2Ba GGydF4y2Ba 'GydF4y2Ba ，，，，GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 'GydF4y2Ba ， 和GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 。进行了量热测量以确定GydF4y2Ba tGydF4y2Ba GGydF4y2Ba 'GydF4y2Ba ，，，，GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 'GydF4y2Ba ， 和GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 30个含有麦芽糊精，多脱糖和葡萄糖的冷冻水溶液的值，其中将基于距离的实验设计用于四个组件的混合物，以在混合物中建立相应的质量分数。在–70至20°C的加热/重新加热期间测量的热图用于识别玻璃过渡和冷冻温度。数学表达式GydF4y2Ba tGydF4y2Ba GGydF4y2Ba 'GydF4y2Ba ，，，，GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 'GydF4y2Ba ， 和GydF4y2Ba tGydF4y2Ba mGydF4y2Ba 作为冷冻保护剂和水的质量分数及其相互作用的函数（GydF4y2Ba pGydF4y2Ba开发<0.05）是为了帮助制定冷冻保护剂，涉及两个以上的冷冻保护剂，以适当地冷冻保存高和中等水分。SN -0730-6679 UR -https：//doi.org/10.1155/2019/5341242 DO -10.1155/2019/2019/5341242 JF-聚合物技术的进步PB- Hindawi KW -er -er- er- er-GydF4y2Ba